Kimiko's Japanese Home Cooking email@example.com 651-808-7122
OYAKODON: JAPANESE CHICKEN BOWL
Saturday, March 30, 2019 1:00 - 3:00 PM at Mississippi Market West 7th
Market Member $35 Non-Member $40
Oyakodon is a Japanese rice bowl dish with chicken and egg. Japanese bowls originated in the 1890s when busy people in Tokyo wanted a quick but delicious meal. Kimiko will teach us how to make this typical Japanese dish, along with tips on creating other Japanese bowls. Class includes a full meal.
SHABU SHABU: JAPAN’S UNKNOWN CUISINE
Saturday, May 25, 2019 1:00 - 3:00 PM at Mississippi Market West 7th Market Member $40 Non-Member $45
Syabu Syabu is a Japan's unknown cuisine. It is one of Nabe, hot pot dishes, but treated as a cuisine because it involves thin sliced high quality beef. There are restaurants specialize Syabu Syabu which people go there for special occasions any times of the year. However, it is a perfect fun and tasty winter dish to keep you warm at home as well. At the table, you enjoy plenty of vegetables with thin sliced beef with special Syabu Syabu sauces while you share the pot of meal with your family and friends. I'm going to demonstrate how to prepare the meal, cook and eat as you are sharing the meal from one pot!
BENTO: JAPANESE LUNCH BOX
Saturday, June 29th, 2019 1:00 - 3:00 PM at Mississippi Market East 7th
Market Member $35 Non-member $40
Bento box gives you a pleasure of opening a creative, beautiful, tasty and healthy gift. Japanese spend time and energy to prepare Bento for their love ones often by utilizing the leftovers from dinner. Elaborated large Bento boxes are also perfect for picnic parties. I'm going to explain the tips to create a Bento, demonstrate how to prepare it, and each of you practice making rice balls and put together your own Bento. The class includes a whole meal.