This photo is an example of Zaru Soba  

NEXT COOKING CLASS

COLD JAPANESE NOODLES FOR HOT SUMMER DAYS 


Saturday, July 25th, 2015  4 - 6 PM          

at Mississippi Market, West 7th Store


Come join us to learn how to make Cold Japanese Noodles. Please sign up at Mississippi Market.

Mississippi Market Member $30  Non-member $35

‚ÄčThe price of the class includes a complete meal

 
To eat Japanese noodles it is polite to slurp the noodles with unapologetic sounds.  And nothing is as refreshing and soothing as having cold noodles on hot summer days.  It is a Japanese tradition to have light cold noodles in the summer such as Soba noodles and Somen noodles.  Soba is made with healthy buckwheat flour which is high in protein, and Somen is very fine and delicate noodles as angel hair.  Both are eaten by dipping into a soy sauce based sauce garnished with wasabi, thin sliced scallions, Shiso (Japanese herb), and freshly ground ginger.  I'm going to demonstrate how to make the dipping sauce, prepare the cold Soba and Somen noodles, and how to slurp it!  The class includes a whole meal.

kimiko's Japanese home cooking