kimiko's Japanese home cooking

vegetarian japanese cooking with fall vegetables

Tuesday, September 30th, 2014  6-8 PM          

@Mississippi Market, West 7th Store

Come join us to learn how to make a delightful vegetarian Japanese meal. We will learn how to prepare Miso soup without bonito fish and other nutritious vegetable dishes. Sign up at Mississippi Market.

Mississippi Market Member $30  Non-member $35

‚ÄčThe price of the class includes a complete meal

It feels very natural to have a Japanese meal as a vegetarian meal because the many of typical dishes are just vegetables or Tofu.  Especially in fall, we are blessed with variety of delicious local vegetables in Minnesota. You don't have to be a vegetarian to enjoy the delightful Japanese vegetarian dishes with such vegetables as Shiitake mushroom, Gobo (burdock), Japanese egg plant and Daikon radish.  I'm going to demonstrate how to make vegetarian soup broth for Miso soup, and prepare fall vegetables and Tofu dishes in few methods.   The class includes a whole meal. 

This photo is an example of a Japanese vegetable dish.